Mirabelle Plum Soup

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Soup
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Stone the mirabelle plums and place in a saucepan with 50 g of sugar. Stir in the sugar well and cook the mirabelle plums for about 10 minutes in a closed saucepan until soft (stir occasionally).
In the meantime, mix 20 g of vanilla pudding powder with 1 teaspoon of grated lemon zest and 40 g of sugar. Dissolve in 50 ml milk.
After 10 minutes, take the mirabelle plums off the stove and pound them well with a potato masher. Brush through a sieve until 400 ml of liquid is collected. Add the remaining 100 ml milk and stir in the vanilla pudding powder.
Put back on the stove and bring to the boil, let it boil briefly.
Chill well in the refrigerator before serving.
A fresh dessert for summer days.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.