Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- g 1,000 mirabelle plums, pitted
- 500 g preservin suar 2: 1
- 1 teaspoon citric acid
- 6 cl Campari
Print Recipe
Pin Recipe Instructions
- Mix the mirabelle plums with the preserving sugar and citric acid and let stand for about an hour. Then bring to the boil and cook for 4 minutes, add the Campari in the last half minute and then immediately pour into prepared twist - off glasses. I received 4.5 glasses of 230 ml each.
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