Mirabelle Plums – Campari – Jam

Summary

Ingredients

• g 1,000 mirabelle plums, pitted
• 500 g preservin suar 2: 1
• 1 teaspoon citric acid
• 6 cl Campari

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Instructions

1. Mix the mirabelle plums with the preserving sugar and citric acid and let stand for about an hour. Then bring to the boil and cook for 4 minutes, add the Campari in the last half minute and then immediately pour into prepared twist - off glasses. I received 4.5 glasses of 230 ml each.