Mirabelle Plums in Gin

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 10)

Ingredients

500 g mirabelle plums
250 g suar (brown rock candy)
0.5 stick ½ cinnamon
0.25 liter ¼ gin

Instructions

Wash the mirabelle plums and remove the stems.
Scald the plums with boiling water (100°C / 212°F) for 2 minutes, then drain well.
In a glass jar, layer the plums with the brown rock candy and cinnamon stick pieces.
Pour the gin over the mixture until the plums are completely covered.
Close the jar tightly, place in a cool place, and shake every 2–3 days to help the rock candy dissolve.
After about 4 weeks, the gin infusion is ready to drink.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.