Mirabelle Plums – Quark
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mirabelle plums, fresh or straiht from the jar
- 150 ml apple juice
- 2 tablespoon honey
- 2 teaspoons cornstarch
- 50 g chocolate (nouat chocolate)
- 125 g low-fat quark
- 250 g curd milk
- 1 pinch cinnamon
Print Recipe
Pin Recipe Instructions
- Wash the mirabelle plums, cut them in half and stone them or let the fruit drain from the glass. Put 100 ml apple juice and 1 tablespoon honey in a saucepan, bring to the boil and simmer for 5 minutes. Mix the starch with the rest of the apple juice and add to the fruits. Bring to the boil while stirring, then allow to cool.
- Grate the chocolate. Mix the quark with the curd, the remaining honey, cinnamon and 2/3 of the chocolate.
- Divide the mirabelle compote between glasses, place the quark on top and sprinkle with the remaining chocolate.
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