Mirabelle Plums – Quark

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash and pit the mirabelle plums, or drain if using jarred. Heat 100 ml apple juice and 1 tablespoon honey in a saucepan over medium-high heat until boiling. Reduce heat to medium, add the plums, and simmer for 5 minutes. Mix the cornstarch with the remaining 50 ml apple juice in a small bowl. Pour this into the saucepan and bring to a boil over medium heat, stirring constantly. Remove from heat and let cool to room temperature, about 10-15 minutes.
Grate the chocolate. Mix the quark, curd milk, remaining 1 tablespoon honey, cinnamon, and 2/3 of the grated chocolate in a bowl.
Divide the cooled plum compote among serving glasses. Top with the quark mixture and sprinkle with the remaining chocolate.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.