Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g flour
- 0.5 ½ pack baking powder
- 1 pinch (s) salt
- 200 g butter, cold
- 170 grams sugar
- 2 egg (s)
- 3 tablespoon semolina
- 1 ½ kg mirabelle plums
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder and salt and add the butter, sugar and eggs. Knead everything into a dough. Let the dough rest for half an hour.
- Roll out the shortcrust pastry on a greased baking sheet and distribute the semolina over the pastry. He soaks up the liquid.
- Stone the mirabelle plums, cut in half and distribute evenly on the shortcrust pastry.
- Bake in a preheated oven at 200 degrees for about 30 minutes.
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