Mirabelle Vanilla Jam with Gin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1.3 kg mirabelle plums, weighed prepared
- 300 ml gin
- 1 small vanilla pod (s)
- 500 g preservin suar 3: 1
Print Recipe
Pin Recipe Instructions
- Halve the vanilla pod and mix with the prepared mirabelle plums, the preserving sugar and 100 ml gin. Cover and let the juice steep for several hours.
- Then bring it to the boil in a sufficiently large saucepan and let it boil for 4 minutes. Just before the end of the cooking time, stir in the remaining gin.
- Pour the finished jam into prepared twist-off jars and leave to cool while standing on the lid.
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