Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1.3 kg mirabelle plums, weighed prepared
- 300 ml gin
- 1 small vanilla pod (s)
- 500 g preservin suar 3: 1
Print Recipe
Pin Recipe Instructions
- Halve the vanilla pod and mix with the prepared mirabelle plums, the preserving sugar and 100 ml gin. Cover and let the juice steep for several hours.
- Then bring it to the boil in a sufficiently large saucepan and let it boil for 4 minutes. Just before the end of the cooking time, stir in the remaining gin.
- Pour the finished jam into prepared twist-off jars and leave to cool while standing on the lid.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below