Miracle with Pumpkin

by Editorial Staff

Miracle with pumpkin are unleavened cakes from distant Dagestan. For the filling, pumpkin is used – an excellent autumn vegetable that is suitable for daily nutrition, as well as fasting.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Side Dish
Servings (Default: 5)

Ingredients

Instructions

Prepare the ingredients for making the pumpkin miracle.
For dough, mix flour and salt and pour in water.
Knead a soft but firm dough that won’t stick to your hands.
For the filling, cut the onions into small cubes and grate the pumpkin. Fry vegetables in vegetable oil.
Fry the filling for 4-5 minutes over medium heat, add salt to taste, stir, remove from heat and let cool completely.
Add finely chopped dill to the fried pumpkin with onions and stir. The filling is ready.
Divide the dough into 5 equal parts, roll out thinly like pasties. Spoon the filling over one half.
Fold over the edge of the cake and press down on the edges – similar to pasties.
Fry the miracle in a dry skillet over medium heat – fry for 1-2 minutes.
Remove hot miracles from the pan and brush with butter.
Serve the cakes to the miracle right away

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.