Miracle with Pumpkin
by Editorial Staff
Miracle with pumpkin are unleavened cakes from distant Dagestan. For the filling, pumpkin is used – an excellent autumn vegetable that is suitable for daily nutrition, as well as fasting.
Cook: 40 mins
Serving: 5
Ingredients
- Wheat flour – 300 grams
- Water – 150 Grams
- Salt – To taste
- Pumpkin – 200 Grams
- Onions – 1 Piece
- Butter – 40 grams (to lubricate the miracle)
- Vegetable oil – 2 tbsp
- Dill – To taste
Directions
- Prepare the ingredients for making the pumpkin miracle.
- For dough, mix flour and salt and pour in water.
- Knead a soft but firm dough that won’t stick to your hands.
- For the filling, cut the onions into small cubes and grate the pumpkin. Fry vegetables in vegetable oil.
- Fry the filling for 4-5 minutes over medium heat, add salt to taste, stir, remove from heat and let cool completely.
- Add finely chopped dill to the fried pumpkin with onions and stir. The filling is ready.
- Divide the dough into 5 equal parts, roll out thinly like pasties. Spoon the filling over one half.
- Fold over the edge of the cake and press down on the edges – similar to pasties.
- Fry the miracle in a dry skillet over medium heat – fry for 1-2 minutes.
- Remove hot miracles from the pan and brush with butter.
- Serve the cakes to the miracle right away
Bon Appetit!
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