Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 500 g pasta, e.., Penne
- 500 g minced meat your choice
- 1 bunch spring onion (s)
- 2 large carrots
- 1 can corn (330 g)
- 500 g tomatoes, passed
- 200 g mozzarella, rated
- 2 tablespoon tomato paste
- salt and pepper
- Herbs, Italian (TK)
Print Recipe
Pin Recipe Instructions
- Cook the pasta to the required level according to the instructions on the package and place in a sufficiently large baking dish.
- For the sauce, cut into the spring onions lengthways and then cut into thin rings. Quarter the carrots and cut into thin slices. Drain the corn.
- Fry the minced meat together with the tomato paste until crumbly. Then add the vegetables, fold in and sweat briefly. Then add the tomatoes, stir in and let the whole thing simmer with the lid on until the carrots are done (depending on the desired consistency, they will cook a little later in the oven). Season the sauce with salt, pepper and herbs, pour over the pasta and fold in a little. Sprinkle everything with the mozzarella and bake in the oven at 200 ° C until the cheese is nice and brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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