Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 egg (s)
- 100 g suar
- 1 teaspoon vanilla, bourbon, ground
- 80 grams flour
- 1 pinch (s) salt
- 1 pinch baking powder
- 150 ml milk
- 500 g cherry (s)
- Powdered sugar, for dusting
- Butter, for greasing
Print Recipe
Pin Recipe Instructions
- Beat the sugar and eggs together with the vanilla until frothy. Slowly stir in the sifted flour, salt, baking powder and milk one after the other. Then let the mixture steep in the refrigerator for 30 minutes.
- Wash the cherries, remove the stems, stone them. Grease the soufflé pan (approx. 28 cm diameter) with butter. Pour 1/3 of the batter and distribute the cherries on top. Carefully pour the remaining dough over it and smooth the surface.
- Bake the casserole at 180 ° C in the preheated oven for about 40 minutes until golden brown. Take out and dust with powdered sugar. Tastes warm and cold!
- As a dessert, the casserole is enough for 6 - 8 servings. Apricots and peaches are also delicious in the casserole.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below