Mixed Ham Platter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 200 g cooked ham, sliced
- 200 g Parma ham, sliced
- 200 g salmon ham, sliced
- 200 g Black Forest ham (Black Forest juniper smoked ham) in slices
- 200 g raw ham, (bone ham) in slices
- 1 large beefsteak tomato (s)
- 50 g meat salad
- 1 tube tartar sauce
- 1 glass asparagus
- 2 bunches parsley, smooth
- 1 bunch parsley, curled
- 4 pickled cucumber (s)
Print Recipe
Pin Recipe Instructions
- Wash the flat-leaf parsley and dry it well. Then line the plate with it so that the stems point towards the middle of the plate.
- Wash the beefsteak tomato, cut off the lid and scoop out with a small spoon. Then fill in the meat salad and decorate with curly parsley and position in the center of the plate.
- Drain the asparagus. Brush the slices of the cooked ham with tartar sauce and place a stick of asparagus on each, roll up the ham slice and secure it with a wooden toothpick. Spread the ham rolls on the plate so that it is divided into quarters.
- Now lightly drape the slices of the remaining types of ham and fill the quarters between the ham rolls with them.
- Cut the pickles into fans and place a fan in each quarter in the corner next to the tomato. Then decorate the plate with the remaining curly parsley.
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