Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 teaspoon mustard
- salt and pepper
- oil
- vinegar
- 1 bunch herbs your choice (parsley, dill, chives, etc.)
- 1 packet feta cheese
- 1 thick cucumber (s)
- 1 handful cherry tomato (s)
- 1 pinch (s) sugar
- 0.5 ½ iceberg lettuce
- 500 g chicken, cut into strips, cooked
- possibly croutons
Print Recipe
Pin Recipe Instructions
- First cut the iceberg lettuce into fine strips (or pieces) and then wash well with the cucumber and tomatoes and drain.
- Then mix the mustard with the vinegar and oil well until a thick mixture is formed. Then mix the whole thing with salt, pepper, sugar and the herbs and season to taste. Then cut the feta and cucumber into small cubes and halve the tomatoes. Add. Finally add the iceberg lettuce and spread the chicken strips on top. If you like, you can sprinkle croutons on top.
- Baguette goes well with it.
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