Mixed Summer Salad

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

For the dressing:

2 packs spice mix for salad (paprika-herbs)
6 tablespoon water
6 tablespoon oil

Instructions

Wash off the cucumber and tomatoes. Drain the corn and tuna. Dice the cheese.
Peel the cucumber striped (for the look), cut off the ends and cut the cucumber in half lengthways. Then cut into slices - do not grate. Cut the tomato into slices, halving the large slices.
Mix the spice mixture with oil and water in a (relatively large) bowl. Add the cucumber, tomato, corn and tuna and stir vigorously. Add the cheese cubes and mix in just a little (the cheese should be on top).
Tip: Of course, the salad can be expanded with almost anything to taste and taste, but it is great as a light base.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.