Mixed Wheat Spelled Whole Wheat Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr 59 mins |
| Total Time | 2 hrs 4 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 280 ml water, lukewarm
- 1 tablespoon vinegar, e.g., Brandy vinegar
- 240 g wholemeal spelled flour
- 240 g wheat flour, type 1050
- 7 g dry yeast, or double the amount fresh yeast
- 1 tablespoon salt
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Pour the ingredients into the bread maker in the order in which they are listed. First the liquid ingredients, then the dry ones.
- If you use fresh yeast: Crumble on top after pouring in the flour. Then start the machine. I use the quick program. It takes me 1 hour 59 minutes.
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