Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g wheat flour
- 700 g rye flour
- 60 g yeast
- 1 teaspoon sugar
- 4 tablespoon milk, lukewarm
- 1 pinch (s) salt
- 2 tablespoon sunflower oil
- 500 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Mix the wheat and rye flour in a bowl. Press a recess into it. Mix the yeast with the sugar, the lukewarm milk and approx. 1 tablespoon flour to make a pre-dough. Pour this into the hollow and keep the covered bowl warm for 20 minutes.
- Add salt, oil and lukewarm water to the pre-dough. Work through all the ingredients to a smooth dough for approx. 10 minutes. Shape the dough into a long bread, place on a baking sheet with baking paper and cover with a cloth, leave to rise for about 40 minutes in a warm place.
- Bake the mixed bread at 180 ° C for about 60 minutes.!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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