Mocha Balls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
- 100 g cornstarch
- 60 g flour
- 1 teaspoon cocoa powder
- 50 g powdered suar
- 1 packet vanilla sugar
- 2 teaspoons coffee (espresso powder), instant
- 125 g butter
- 50 hazelnuts
- 100 g couverture, semi-sweet
- 100 g cake icin, hazelnut
- 50 sweets (chocolate - mocha beans)
Print Recipe
Pin Recipe Instructions
- Work the cornstarch, flour, cocoa, vanilla sugar, espresso powder and butter into a smooth dough. Shape the dough into 2 rolls (each approx. 15 cm long) and cover and chill for 1 hour.
- Cut the rolls into 25 slices each. Wrap a hazelnut each with it and shape it into a ball. Place on baking sheets lined with baking paper and bake at 200 ° for 12-15 minutes. let cool down.
- Melt the couverture and cake icing, mix gently and dip half of the balls in it. Place a chocolate mocha bean on each ball. let dry
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