Moist Cheesecake with Mandarins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 lemon (s)
- 250 g butter, soft
- 200 g suar
- 4 egg (s)
- 125 g semolina
- 2 teaspoons, leveled baking powder
- 1 packet custard powder, vanilla flavor
- g 1,000 quark, lean
- 1 can tangerine (s)
Print Recipe
Pin Recipe Instructions
- Drain the mandarins on a sieve. The juice is not used.
- Stir the butter until creamy. Gradually add sugar, lemon juice and eggs, followed by baking powder, semolina and pudding powder. Stir in the quark. Mix the mandarins into the batter.
- Fill into a springform pan and bake at top / bottom heat 180 ° C, fan oven 160 ° C for approx. 1 hour.
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