Moist Chocolate Nut Cake with Zucchini

Summary

Ingredients

• 200 g hazelnuts, round
• 30 g cocoa powder
• 30 g protein powder with vanilla or coconut flavor
• 1 packet baking powder
• 6 egg (s)
• 400 g zucchini
• Sweetener equivalent to 225 g sugar

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Instructions

1. Preheat the oven to 180 ° C, wash, peel and finely grate the zucchini. Mix the hazelnuts, cocoa, baking powder and protein powder together well. In a mixing bowl, beat the eggs with the sweetener until frothy, add the grated zucchini and the nut mixture and carefully fold in.
2. Put the dough in a bundt pan and bake for about 40 - 45 minutes. I prefer a silicone mold for baking because the cake comes off the mold after baking.