Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g suar
- 6 egg (s), (separate)
- 200 g butter
- 200 g nuts, (round)
- 125 g flour
- 1 teaspoon Baking powder
- 1 teaspoon cinnamon
- 1 sachet aroma, (lemon bake or grated fresh lemon peel)
- 1 pinch (s) salt
- 200 g chocolate, (rated)
- 200 g couverture
Print Recipe
Pin Recipe Instructions
- Mix the sugar, egg yolks and butter well until frothy. Mix in the nuts, flour, baking powder, cinnamon, lemon baking and salt into the first mixture. Beat the egg white until stiff and fold into the batter, then fold in the chocolate flakes. Grease a loaf pan, pour in the mixture and bake in a preheated oven at 180 ° C for 60 minutes.
- Turn the cake out of the pan, let it cool down a little, liquefy the couverture and coat the cake with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below