Moist Nutella Cake

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	1 hr 30 mins
Total Time	2 hrs
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 150 ° C (top / bottom heat).
Mix sugar, vanilla sugar and butter and stir until frothy. Gradually stir in the eggs until you get a smooth mixture. Mix a mixture of sour cream and Nutella in an extra bowl and fold into the dough. Then briefly stir in the flour and baking powder until a smooth dough is formed.
Grease a pan well and dust it with a little flour. It doesn`t matter what shape you take. I mostly use a loaf pan. Just make sure that the dough rises relatively high, but collapses a little when it cools down.
Bake for about 90 minutes and ideally let it cool in the pan, as it is very soft as long as it is still warm.
Decorate with icing or couverture as you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.