Desserts

Moist Nutella Cup Cake

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 tablespoon sugar
  • 1 small egg (s)
  • 3 tablespoon oil
  • 3 tablespoon milk
  • 2 tablespoon Nutella
  • 3 tablespoon cocoa powder (real cocoa)
  • 4 tablespoon flour
  • 0.25 teaspoon ¼ baking powder
Moist Nutella Cup Cake
Moist Nutella Cup Cake

Instructions

  1. Pour the sugar into as large a cup as possible and mix with the egg. One after the other, all the other ingredients come into the cup. Stir vigorously and bake at 600 watts for approx. 3 minutes. It is best to check with a toothpick.
  2. After baking, the mug cake can be served with any topping, e.g. cream or powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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