Moist Spelled Nut Cake with Cherries

Summary

Ingredients

• 200 g spelled flour
• 200 g nuts, round or round almonds
• 2 egg (s)
• 1 pinch (s) salt
• 1 ½ pack baking powder
• 300 ml milk
• sweeteners
• 1 glass sour cherries, approx. 700 g, drained
• 1 pack chocolate sprinkles, approx. 200 g
• Fat for the shape

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Instructions

1. Preheat the oven to 180 ° C fan oven.
2. Mix all ingredients for the dough and pour into the greased loaf pan. If the dough is still too thick after adding the milk, simply add a little milk.
3. Spread the sour cherries and chocolate sprinkles on the dough.
4. Bake in the hot oven for about 45 minutes on the middle rack.