The Mojito cocktail is a Cuban drink that contains fresh mint, lime juice and rum. This recipe also uses mint syrup. It complements the alcoholic cocktail, making it even more aromatic and piquant.
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Servings (Default: 1) |
Ingredients
Ingredients- Fresh mint – 10 g
- Lime – 0.5 pcs.
- White rum – 30 ml
- Mint syrup – 20 ml
- Ice – 100 g
- Carbonated water – 150-170 ml
Print Recipe
Pin Recipe Instructions
- Put the recommended amount of washed and dried mint leaves in a bowl.
- Cut the lime into wedges. Squeeze out the juice and place the citrus pieces in a bowl.
- Lightly knead the contents of the glass with a muddler (crush). We introduce mint syrup. Its amount is adjustable to your liking.
- Add pieces of ice.
- At the next stage, pour white rum into a glass.
- Add soda water to cover all ingredients.
- Mojito alcoholic cocktail is ready!
- Decorate with mint leaves. Serve the mojito with mint syrup immediately.
- We enjoy fragrant and bright alcoholic cocktails with our friends.
- We create only natural and healthy drinks for friendly parties!
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