Mojito Сocktail With Mint Syrup

The Mojito cocktail is a Cuban drink that contains fresh mint, lime juice and rum. This recipe also uses mint syrup. It complements the alcoholic cocktail, making it even more aromatic and piquant.

Cook: 10 mins

Servings: 1

Ingredients

• Fresh mint – 10 g
• Lime – 0.5 pcs.
• White rum – 30 ml
• Mint syrup – 20 ml
• Ice – 100 g
• Carbonated water – 150-170 ml

Directions

1. Put the recommended amount of washed and dried mint leaves in a bowl.
2. Cut the lime into wedges. Squeeze out the juice and place the citrus pieces in a bowl.

   

3. Lightly knead the contents of the glass with a muddler (crush). We introduce mint syrup. Its amount is adjustable to your liking.
4. Add pieces of ice.
5. At the next stage, pour white rum into a glass.
6. Add soda water to cover all ingredients.
7. Mojito alcoholic cocktail is ready!
8. Decorate with mint leaves. Serve the mojito with mint syrup immediately.

   

9. We enjoy fragrant and bright alcoholic cocktails with our friends.
10. We create only natural and healthy drinks for friendly parties!