Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 150 ml lime juice, (freshly squeezed)
- 60 g suar, brown
- 100 ml rum, whiter
- 5 lime (s)
- 1 bunch mint
- 2 bottles Prosecco
- Ice, crushed
Print Recipe
Pin Recipe Instructions
- Mix lime juice with sugar and rum in a punch bowl.
- Wash limes with hot, pat dry, cut into thin slices and add to the rum mixture. Pluck the mint leaves and add them as well. Just before serving, pour ice-cold prosecco on top and add crushed ice.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below