Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 bunch basil
- 1 handful rocket (optional)
- 50 g pine nuts
- 50 g parmesan cheese
- 2 cloves garlic
- 100 ml olive oil
- 1 pinch (s) salt
- 1 pinch (s) black pepper
Print Recipe
Pin Recipe Instructions
- Wash the basil and rocket, drain, roughly chop and place in a tall measuring cup or plastic bowl.
- Grate the parmesan and add to the measuring cup with the whole pine nuts and the oil. Peel the garlic and add to the pesto mixture with a press.
- Add salt and pepper and use a hand mixer (not too long !!) to mix into a mass.
- In the end, put everything in a mason jar and put it in the fridge.
- Tip: To make the pesto more durable, cover the pesto with olive oil after each use so that the wonderful green color of the basil remains.
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