Mom’s Curd Casserole
by Editorial Staff
This is the recipe for the curd casserole my mom always makes for me. Tea casserole – fragrant, tender, juicy. What could be tastier and healthier? Make a curd casserole and you won’t regret it.
Cook: 1 hour 20 minutes
Servings: 16
Ingredients
- Curd – 1 kg
- Chicken eggs – 5-6 pcs.
- Semolina – 4 tbsp
- Sugar – 0.5 cups
- Butter – 150 g
- Raisins – 100 g
- Vanilla sugar – 20 g
- Salt – 1 pinch
Directions
- Turn on the oven. Separate the whites from the yolks.
- Add sugar and vanilla sugar to the yolks.
- Beat eggs and sugar well with a mixer.
- Salt the egg whites, beat with a mixer in a strong foam.
- Place the curd in a bowl. You can beat with a blender or rub through a sieve.
- Add egg yolks with the sugar to the curd. Beat everything in a blender. Add semolina. Mix well.
- Add soft butter. Beat everything with a blender. Then add the proteins. Beat everything well again. Wash the raisins (hot water). Add to bowl. Mix everything well with a spoon.
- Grease the form with vegetable oil, sprinkle with semolina or flour. Put the curd mass into a mold. Place the dish in the oven on the middle shelf. Bake the curd casserole with raisins at 180 degrees until tender, about 40-50 minutes.
- Mom’s curd casserole with raisins is ready. Let cool, chop, and serve.
Bon Appetit!
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