Mom`s Warm Pear Soup

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr
Course	Soup
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

To begin with, peel the pears and cut them into pieces. It is important to keep the shells and the housings. Now boil the bowls and casings with the cinnamon, the sugar and the cloves in a little water. Too much water should not be used, just enough that the remains are not completely covered. Let this mixture cook for about half an hour with the lid closed.
Then collect the stock and cook the pear pieces until soft. I like to puree the pears myself afterwards. Then prepare a roux, so put the butter in a saucepan and heat until it has melted. Then immediately add the flour and stir the mixture. Then add the soft pears with the stock to the roux and bring to the boil again while stirring. The soup tastes best when it is still nice and warm.
A little tip: depending on your taste, you can add a dash of amaretto to the soup bowl.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.