Mon Cherie – Brownies

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

For the dough, melt the butter and Mon Cherie in a water bath and let cool down a little. Beat the eggs with the sugar until creamy and then beat the lukewarm chocolate mixture underneath. Mix the flour with the cinnamon and cocoa and stir in. Stir in rum or kirsch to taste.
Pour the dough into a 26 cm springform pan or 20 x 30 cm baking pan lined with baking paper and bake at 180 ° C for 25-35 minutes. The dough should still stick a little when you try the chopsticks. Then let cool in the mold.
If you like, you can put a frosting on it. Cut into pieces of any size.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.