Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 ml Prosecco
- 20 ml sparkling mineral water
- 1 cl syrup, (pomegranate syrup)
- 1 tablespoon lemon juice
- 2 slices lemon (s)
- 20 seeds, (pomegranate seeds)
Print Recipe
Pin Recipe Instructions
- Pour 200 ml Prosecco into a bulbous wine glass
- Add 20 ml sparkling mineral water
- Stir in 1 cl pomegranate syrup until combined
- Add 1 tablespoon lemon juice and stir
- Top with 2 lemon slices and 20 pomegranate seeds
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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