Moroccan Carrot Salad
by Editorial Staff
The carrot and olive salad has a very original taste thanks to the citrus and honey dressing.
Servings: 2
Ingredients
- Carrots – 300 g
- Olives – 10-12 pcs.
- Parsley – 3 sprigs
- Mint – 3 sprigs
- Olive oil – 2 tbsp
- Salt to taste
For refueling:
- Orange – 1/4 pc.
- Lemon – 1/4 pc.
- Honey – 1 teaspoon
- Ground coriander – 1/4 teaspoon
- Ground black pepper – to taste
Directions
- Prepare foods for Moroccan carrot salad.
- Mix ingredients for dressing.
- Grate carrots or in a food processor.
- In a skillet, fry the carrots in olive oil.
- Wash the mint and parsley and chop finely. Cut the olives in half.
- Mix carrots with olives and herbs.
- Season the salad with the dressing.
- Divide the carrot salad in portions.
Bon Appetit.
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