Moscow Mule
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 16 cl vodka
- 800 ml ginger ale
- 0.5 ½ cucumber (s)
- 1 stalk mint or lemon balm
- 1 lime (s), sliced
- Ice cubes
- possibly lime juice
Print Recipe
Pin Recipe Instructions
- Peel the cucumber so that you get a striped pattern. Or just leave it unpeeled and just wash. Cut into slices or cut lengthways into eighths so that you get sticks (approx. 8-10 cm long). Fill glasses with ice cubes, pour in 4 cl vodka each and pour 200 ml ginger ale on each. Add 3-4 cucumber slices (or sticks) and a slice of lime. Garnish with mint or lemon balm if necessary. If you like, you can also add lime juice.
- This aperitif is always a must for us at every celebration. Afterwards, I always put all the ingredients down so that everyone can help themselves, because usually there is never just one per guest. I don`t make this cocktail with ginger beer like the original, because it`s just too hot for me and doesn`t taste that good.
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