Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 grams flour
- 65 g butter
- 65 g suar
- 1 egg (s)
- 1 teaspoon Baking powder
- 1 glass sour cherries for topping
- 100 g butter
- 3 egg (s)
- 200 g suar
- 175 g hazelnuts, round
- 50 grams flour
- 1 ½ teaspoon baking powder
- 1 packet couverture your choice
Print Recipe
Pin Recipe Instructions
- Work the first 5 ingredients into a smooth dough. Press the dough into a prepared springform pan (preferably with cling film), then distribute the drained cherries on top.
- Mix the remaining ingredients such as butter, eggs and sugar until frothy, then fold in the nuts, flour and baking powder. Distribute the mixture evenly over the sour cherries.
- Baking time: 1 hour at 175 ° C top / bottom heat. Then cover with any couverture.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below