Mother Maria`s Fondue Sauces

Summary

Ingredients

For the sauce: (basic sauce)

• 450 ml yogurt, (3.5% fat or Greek)
• 200 ml cream
• 150 ml sour cream or sour cream
• 2 tablespoon mustard, medium hot
• salt and pepper
• some Worcester sauce

For the sauce: (green sauce)

• 180 ml sauce (basic sauce)
• 2 bunch herbs, fresh (parsley, dill, chives, chervil, savory)
• 0.5 ½ lemon (s), add the juice

For the sauce: (red sauce)

• 180 ml sauce (basic sauce)
• 1 chilli pepper (s)
• 2 tablespoon tomato (s) - concassée
• 1 pinch (s) sugar, paprika powder

For the sauce: (curry sauce)

• 180 ml sauce (basic sauce)
• 0.5 ½ pineapple (baby pineapple), finely diced
• 4 tablespoon curry powder
• turmeric
• saffron

For the sauce:

• 180 ml sauce (basic sauce)
• 1 apple, sour
• 25 g horseradish, fresh
• nutmeg

For the sauce:

• 180 ml sauce (basic sauce)
• 50 g mushrooms
• 1 egg (s), hard-boiled
• 1 cl whiskey
• Pepper, pink
• nutmeg

Print Recipe Pin Recipe

Instructions

1. BASIC SAUCE:
2. Mix everything together well and divide into 5 portions and season the portions differently. If necessary, add salt and pepper to the individual portions.
3. These sauces are particularly good with meat fondue, but also go well with cold roast beef with fried potatoes or cold roasts.
4. MOTHER MARIA`S GREEN SAUCE:
5. Fresh, finely weighed herbs are added to the basic sauce (parsley, chives, dill, chervil, savory at least, otherwise there is no limit to the imagination), and it is seasoned again with lemon. The sauce has to be really green. Savory is a must, if there is no fresh one, dried one is used, otherwise the herbs must be fresh.
6. (This sauce is the absolute family favorite and I suspect nuts that it also puts a few finely weighed spinach leaves underneath.)
7. MOTHER MARIA`S RED SAUCE:
8. Stir tomato paste, a little very finely chopped chilli pepper, 2-3 tablespoons of tomato concassee into the basic sauce, season with rose parika and a pinch of sugar.
9. MOTHER MARIAS CURRY SAUCE:
10. Stir the pulp of half a baby pineapple and 3-4 tablespoons of curry powder into the basic sauce, season with a little turmeric and saffron.
11. MOTHER MARIA`S HORSE RADISH SAUCE:
12. Grate a tart apple, mix the zest with lemon juice so that it doesn`t get too dark; grate a horseradish root, add both to the basic sauce and flavor with a little nutmeg.
13. MOTHER MARIA`S CHAMPIGNON SAUCE:
14. Peel a handful of mushrooms and cut into fine leaves, finely chop a hard-boiled egg, mix everything with the basic sauce and season with nutmeg, pink pepper and a dash of whiskey.
15. For further modifications (cranberries with horseradish, cucumber / garlic / dill, gherkins and egg, orange / coconut milk etc. etc., there are no limits to the imagination)

Also Like

Fondue Sauces

The perfect fondue sauces recipe with a picture and simple step-by-step instructions. More...

Maria`s Cucumber Salad

The perfect maria`s cucumber salad recipe with a picture and simple step-by-step instructions. More...

Maria`s Milk Salad

The perfect maria`s milk salad recipe with a picture and simple step-by-step instructions. More...

Maria`s Nut – Stick

The perfect maria`s nut – stick recipe with a picture and simple step-by-step instructions. More...

Fiery Fondue Sauce for Meat Fondue

The perfect fiery fondue sauce for meat fondue recipe with a picture and simple step-by-step instructions. More...

Chinese Fondue Sauce

The perfect chinese fondue sauce recipe with a picture and simple step-by-step instructions. More...

Cocktail Sauce with Fondue

The perfect cocktail sauce with fondue recipe with a picture and simple step-by-step instructions. More...

Curry Sauce for Fondue

The perfect curry sauce for fondue recipe with a picture and simple step-by-step instructions. More...

Fondue – Apple Sauce

The perfect fondue – apple sauce recipe with a picture and simple step-by-step instructions. More...

Fondue Sauce – Gribiche

The perfect fondue sauce – gribiche recipe with a picture and simple step-by-step instructions. More...

Fondue – Sauce with Egg

The perfect fondue – sauce with egg recipe with a picture and simple step-by-step instructions. More...

Fondue Sauce with Onions

The perfect fondue sauce with onions recipe with a picture and simple step-by-step instructions. More...

Fondue Tartare Sauce

The perfect fondue tartare sauce recipe with a picture and simple step-by-step instructions. More...

Bourguignonne Fondue Sauce

The perfect bourguignonne fondue sauce recipe with a picture and simple step-by-step instructions. More...

Onion Sauce for Fondue

The perfect onion sauce for fondue recipe with a picture and simple step-by-step instructions. More...

Spicy Fondue Sauce

The perfect spicy fondue sauce recipe with a picture and simple step-by-step instructions. More...

Swiss Fondue Sauce

The perfect swiss fondue sauce recipe with a picture and simple step-by-step instructions. More...

Fondue Sauce `Cocktail Sauce`

The perfect fondue sauce `cocktail sauce` recipe with a picture and simple step-by-step instructions. More...

Creamed Spinach Maria`s Style

The perfect creamed spinach maria`s style recipe with a picture and simple step-by-step instructions. More...

Grammel Dumplings, Maria`s Way

The perfect grammel dumplings, maria`s way recipe with a picture and simple step-by-step instructions. More...