Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 medium potato (s), waxy (-8)
- 200 g meat salad
- 0.5 ½ kl. Glass Salad Cream (Miracel Whip)
- 4 egg (s), hard-boiled
- 1 medium onion (s), (-2)
- 2 tablespoon mustard, (-3)
- 1 tablespoon vinegar, (-2)
- 1 tablespoon mineral water (-2)
- salt and pepper
- parsley
- possibly garlic granules
Print Recipe
Pin Recipe Instructions
- Cut everything into small pieces and mix. Do not chop the onions too finely or cut the egg pieces too small. The garlic granulate is almost a provocation, but test it yourself. In small (!) Quantities, it enhances the taste. Do not take a fresh one, it comes too hard. Granules dissolve better. Don`t be too frugal with pepper, mustard and vinegar. Salad should be (slightly) yellow in color. Fold in some parsley, garnish with the rest. Let it steep for at least 12 hours.
- Yes, has a lot of calories. For people who don`t have to pay attention. Restaurant-tested and rated `very good` by chefs.
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