Moulin Rouge

Summary

Ingredients

• 4 cl peach liqueur (alternatively apricot liqueur)
• liter ⅛ orange juice
• 2 cl red wine, drier

Print Recipe Pin Recipe

Instructions

1. I use a tall wine glass for this. First fill up the liqueur with the orange juice and carefully pour the red wine into the glass using an upside-down tablespoon (the roundness of the spoon points upwards!) So that the wine does not mix with the juice, but instead settles red on top.
2. Tastes delicious and I drank this as a Moulin Rouge.

Also Like

Veal Kidney Moulin De Mougins

The perfect veal kidney moulin de mougins recipe with a picture and simple step-by-step instructions. More...

Scrambled Egg Rouge À La Sabi

The perfect scrambled egg rouge à la sabi recipe with a picture and simple step-by-step instructions. More...

Coq Au Vin Rouge À La Maison

The perfect coq au vin rouge à la maison recipe with a picture and simple step-by-step instructions. More...