Mountain Ash – Jam with Rose Hip and Cornel Cherry

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Mountain Ash – Jam with Rose Hip and Cornel Cherry

Instructions

Wash the berries and remove the stems, the rose hips also remove the flowers. Bring all of them to the boil with the water and sugar and cook for at least 10-15 minutes.
Because of the stones, the Cornelian cherries should be cooked separately. Pass the Cornelian cherries through a sieve and the other two through the Lotte liquor.
Put the collected fruit pulp in a saucepan and add the lemon and vanilla sugar. If necessary, fill up with water and then add the preserving sugar. Mix the preserving sugar with the mixture and set aside for a few minutes.
Then bring everything to the boil while stirring and cook for 4 minutes, according to the instructions on the package. Fill immediately into cleaned, hot glasses and close tightly. Twist-off glasses are best.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.