Mountain Pan

Summary

Ingredients

• 300 g noodles (e.. croissant noodles) or nocchi
• 0.5 ½ cauliflower
• 100 g ham (Serrano) or Parma ham
• 150 g cheese (oat ouda), diced
• 80 g parmesan, rated
• 2 tablespoon olive oil
• Processed cheese with herbs, 2 corners it
• 3 tablespoon sour cream
• 2 tablespoon breadcrumbs
• Butter, cut into flakes
• salt and pepper
• nutmeg

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Instructions

1. Bring a large pot of salted water to a boil. Add the pasta or gnocchi and cook according to packet instructions.
2. Clean the cauliflower and cut into florets. In a separate pot of salted water, cook the florets for 5-7 minutes until al dente (not too soft).
3. While the pasta and cauliflower cook, heat 2 tablespoons olive oil in a large pan over medium-high heat.
4. Dice the ham and fry in the hot oil for 2-3 minutes until lightly golden.
5. Drain the cooked pasta and fold into the pan with the ham.
6. Add the processed cheese with herbs to the pan and stir constantly for 1-2 minutes until melted.
7. Stir in 3 tablespoons sour cream and season with salt, pepper, and nutmeg to taste.
8. Fold in 2 tablespoons breadcrumbs.
9. Fold in butter flakes.
10. Drain the cooked cauliflower and gently fold into the pan.
11. Add the 150 g diced Gouda cheese and 80 g grated Parmesan cheese, stirring gently to combine.
12. Serve immediately.