Mountain Peach Jam

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	6 mins
Total Time	1 hr 36 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg peach (s), ripe mountain peaches
1 lemon (s), add the juice from it
1 vanilla pod (s)
1 packet preserving sugar, 2:

Instructions

Scrape out the vanilla pod. Put the pulp and the scraped pod into a sufficiently large saucepan. Peel and core the peaches. Cut into small pieces and add to the saucepan. Stir in the lemon juice and preserving sugar and let stand covered for an hour. Then go through it briefly with the hand blender (be careful not to mix the vanilla pod with the puree), some larger pieces should be retained. Now bring the mixture to the boil and continue to boil for about 5 minutes. Make a gel test. Remove the vanilla pod. Now pour hot into prepared glasses. Turn upside down and let cool down.
For me there are always 5 small glasses, capacity approx. 250 ml.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.