Moussaka with Potatoes
by Editorial Staff
What is this moussaka dish? The dish is common in the Balkans and the Middle East. In Bulgaria, moussaka is a casserole made from minced meat and potatoes, with filling. Let’s learn how to make moussaka.
Cook: 1 hour 50 mins
Servings: 6
Ingredients
- Minced meat – 750 g
- Onions – 2 heads
- Potatoes – 500-700 g
- Tomatoes – 3-4 pcs.
- Milk – 1 glass
- Eggs – 1 pc.
- Vegetable oil – 60 g
- Wheat flour – 2 tbsp
- Hard cheese – 100 g
- Ground black pepper – 0.25 teaspoon (to taste)
- Ground red pepper – on the tip of a knife (to taste)
- Salt – 1 tbsp (to taste)
Directions
- The products for the recipe are in front of you.
- Peel the onion, wash, chop with a knife.
- Wash the tomatoes, cut into cubes.
- Preheat a frying pan, pour in 30 g of oil. Add the onion, lightly fry on a piece of butter, stirring occasionally, over medium heat (about 2 minutes).
- Then add the minced meat.
- Then pepper, salt and finely chopped tomatoes.
- Mix everything and simmer for 20 minutes, stirring occasionally, over low heat.
- Peel the potatoes, wash, cut into slices (about 0.5 cm thick).
- Turn on the oven. Fry the potatoes in the remaining oil, stirring occasionally, over medium heat (about 10-15 minutes), salt.
- Lubricate the mold with oil. Put half of the minced meat in a greased form.
- And then potatoes.
- Then the remaining minced meat. Pour in half a glass of water.
- Place the dish in the oven on the middle shelf, bake for 30 minutes at 200 ° C.
- Dry the flour in a frying pan, cool slightly.
- Beat the egg.
- Grate the cheese on a coarse grater.
- Stirring continuously, dilute the flour with milk, cook for 5 minutes.
- Cool the mass, add a beaten egg, a little salt, a part of grated cheese, mix.
- Pour potatoes with meat with the resulting mass.
- Sprinkle everything with grated cheese.
- Place the dish in the oven on the middle shelf and bake until golden brown (about 10 minutes).
- Moussaka with potatoes is ready.
Enjoy your meal!
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