Mousse Au Toblerone Blanc
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g Toblerone, white
- 2 egg (s)
- 4 dl sweet cream
Print Recipe
Pin Recipe Instructions
- Chop up the Toblerone, melt it in a water bath and smooth it out. Add the 2 beaten eggs, mix quickly and well. Whip the cream until stiff, fold in very carefully and mix well.
- Leave in the refrigerator for at least 3 hours.
- Do not add sugar as white chocolate is usually very sweet. Do not use half cream!
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