Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 egg yolks
- 250 grams sugar
- 2 tablespoon lemon juice
- 1 lemon (s), grated zest, untreated
- 4 egg whites
- 30 g butter
For the sauce:
- 100 g suar
- 4 tablespoon orange juice, freshly squeezed
- 1 tablespoon lemon juice
- 2 tablespoon orange liqueur
- 30 g butter
- 0.5 ½ orange (n), grated zest, untreated for garnish
Print Recipe
Pin Recipe Instructions
- Whip the egg yolks until creamy and gradually stir in 200 g of sugar. Add lemon juice and grated lemon zest. Beat the egg whites until stiff and fold carefully into the egg yolk mixture.
- Spread the mixture on 4 molds spread with melted butter and sprinkled with sugar and cook in a water bath for 30 minutes.
- For the sauce, melt the sugar and caramelize it lightly. Add orange, lemon juice and orange liqueur and let it boil down, add the butter. Pour boiling water over the orange peel, then cut into thin strips and garnish the lemon mousse with it
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below