Mozart Cookies

by Editorial Staff

Summary

Prep Time	40 mins
Cook Time	15 mins
Total Time	2 hrs 55 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the filling:

300 g apricot jam
3 tablespoon rum
Powdered sugar, for dusting

Instructions

Makes approx. 60 pieces.
Sift the flour onto the work surface. Add sugar, vanilla sugar, egg yolk, Citroback and butter and make a kneading dough. Put in a cool place.
Roll out the dough, cut out round serrated cookies and rings of the same size. Place the biscuits on a prepared baking sheet, the rings on another sheet, as the baking times are different.
Baking time at 180 degrees approx. 10-15 minutes.
Mix the apricot jam with the rum and brush the cookies with it. Dust the rings with powdered sugar and place on the cookies.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.