Mozart Cookies

Summary

Ingredients

• 400 g flour
• 120 g suar
• 2 packs vanilla sugar
• 2 egg yolks
• 1 packet aroma (Citroback)
• 250 g butter

For the filling:

• 300 g apricot jam
• 3 tablespoon rum
• Powdered sugar, for dusting

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Instructions

1. Makes approx. 60 pieces.
2. Sift the flour onto the work surface. Add sugar, vanilla sugar, egg yolk, Citroback and butter and make a kneading dough. Put in a cool place.
3. Roll out the dough, cut out round serrated cookies and rings of the same size. Place the biscuits on a prepared baking sheet, the rings on another sheet, as the baking times are different.
4. Baking time at 180 degrees approx. 10-15 minutes.
5. Mix the apricot jam with the rum and brush the cookies with it. Dust the rings with powdered sugar and place on the cookies.