Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g mozzarella, sliced
- 50 g Parma ham, cut into strips
- 1 can tomato (s), chopped
- 4 egg (s)
- some oregano, dried
- some basil, fresh, chopped
- Salt and pepper from the mill
- Oil for the mold
- possibly garlic
- possibly chilli
Print Recipe
Pin Recipe Instructions
- Oil 4 individual gratin molds. Season the chopped canned tomatoes with salt and pepper. If desired, stir roughly chopped garlic and/or sliced chilli into the tomato mixture. Spread the tomato mixture on the bottom of each mold. Scatter dried oregano on top. Arrange the sliced mozzarella in a wreath shape in each mold.
- Bake in the middle of a preheated oven at 220°C (428°F) until the cheese begins to melt. Remove the molds from the oven. Crack 1 egg into the center of each mold, keeping the egg whole like a fried egg. Lightly season each with salt and pepper. Arrange the Parma ham strips on top. Immediately return to the hot oven and bake until the egg whites have set.
- Sprinkle the chopped fresh basil on top and serve immediately.
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