Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g mozzarella
- 0.5 ½ bell pepper (s), red
- 0.5 ½ bell pepper (s), orange, green or yellow
For the dressing:
- 100 g yourt
- 1 tablespoon vinegar
- 1 pinch (s) sugar
- 1 tablespoon chives, fresh, chopped
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the mozzarella. Wash, core and finely chop the peppers.
- Stir the dressing together and season to taste.
- Mix the mozzarella with the pepper pieces and pour the dressing on top. But you can also mix it in. Tastes great as a salad or spread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below