Mozzarella and Orange Salad

Summary

Ingredients

• 1 mozzarella (buffalo milk)
• 2 orange (s)
• 5 tablespoon olive oil, good virgin
• 2 tablespoon balsamic vinegar
• 10 basil leaves
• pepper

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Instructions

1. Cut the mozzarella into slices. Please be sure to use good buffalo milk mozzarella.
2. Peel the oranges with a knife so that there is really nothing left on them. Fillet the oranges and collect the juice. Arrange the cheese and orange fillets on a plate like scales and garnish with the basil leaves.
3. Mix the olive oil and balsamic vinegar with a little orange juice with the magic wand and pour over the salad. Season with coarsely ground pepper and let it steep for about 15 minutes.
4. A brilliant alternative to the well-known Caprese.