Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g tuna, pickled in oil
- 150 g mozzarella
- 1 tomato (s)
- 1 egg (s), hard-boiled
- 0.5 ½ cucumber (s)
- 1 onion (s)
- 1 clove garlic
- salt and pepper
- 3 tablespoon vinegar
- 2 tablespoons oil
- Basil, some leaves
Print Recipe
Pin Recipe Instructions
- Pick up the drained tuna. Cut the mozzarella into thin even slices and then quarter. Roughly chop the egg. Peel the tomato and cut into even cubes. Slice the cucumber thinly.
- Chop the onion and squeeze the garlic. Put in a bowl, add vinegar and oil and mix well, salt and pepper. Then mix with the salad ingredients and distribute on 4 plates. Place the basil leaves on top as a decoration.
- This refreshing salad can be prepared 2-3 hours in advance in the fridge without the egg, tomato or cucumber covered.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below