Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 scoop / s mozzarella or packet mini mozzarella
- 1 tablespoon, heaped tomato paste
- 1 tablespoon olive oil or chilli oil, if necessary also 2
- 1 clove garlic
- 1 chilli pepper (s), dried or fresh
- some basil leaves
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Drain the mozzarella and cut into slices.
- Press the clove of garlic, chop the basil leaves and chilli pepper. If you use really hot chili oil, you can do without it. Mix all ingredients to a pulpy consistency. Do not salt and season too sparingly, the paste must have a lot of thump.
- Arrange the mozzarella slices and brush with the paste. Garnish with a little basil if necessary.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below