Mozzarella Sandwiches
by Editorial Staff
Hot mozzarella sandwiches are served with freshly prepared tomato sauce.
Ingredients
- Fresh mozzarella (cut into slices about 1.5 cm thick) – 450 g
- Yeast-free bread (cut into slices about 2 cm thick) – 8 slices
- Eggs (slightly beaten) – 2 pcs.
- Milk – 3/4 cup
- Salt – 1/2 teaspoon.
- Ground black pepper – 1/4 teaspoon.
- Butter – 2 tbsp
For the sauce:
- Onions (finely chopped) – 1/4 cup
- Olive oil – 2 tbsp
- Garlic (minced) – 1 clove
- Canned tomatoes (mashed) – 780 g
- Grape jam – 1 teaspoon
- Dried oregano – 1/2 teaspoon
- Dried basil – 1/2 teaspoon
- Salt – 1/2 teaspoon.
- Ground black pepper – 1/8 teaspoon.
How to make hot mozzarella sandwiches:
Directions
- In a large saucepan over medium heat, heat the olive oil, add the onion, and fry, stirring occasionally, until soft. Then add the minced garlic and cook for about 1 minute. Put the mashed tomatoes, jam, oregano, basil, salt, and pepper in a saucepan. Bring the mixture to a boil. Reduce heat, simmer uncovered for about 20 minutes, stirring occasionally.
- Meanwhile, spread the cheese slices over 4 slices of bread and cover with the remaining 4 slices. In a small bowl, combine eggs, milk, salt, and black pepper. Dip the cheese sandwiches into this mixture.
- In a large skillet over medium-high heat, heat 1 tablespoon butter. Put sandwiches with cheese in a preheated pan, fry over low heat until golden brown, about 4-5 minutes on each side (the cheese should melt). Repeat the process with the rest of the butter and sandwiches.
Enjoy your meal!
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