Mozzarella Sandwiches

by Editorial Staff

Hot mozzarella sandwiches are served with freshly prepared tomato sauce.

Ingredients

  • Fresh mozzarella (cut into slices about 1.5 cm thick) – 450 g
  • Yeast-free bread (cut into slices about 2 cm thick) – 8 slices
  • Eggs (slightly beaten) – 2 pcs.
  • Milk – 3/4 cup
  • Salt – 1/2 teaspoon.
  • Ground black pepper – 1/4 teaspoon.
  • Butter – 2 tbsp

    For the sauce:

  • Onions (finely chopped) – 1/4 cup
  • Olive oil – 2 tbsp
  • Garlic (minced) – 1 clove
  • Canned tomatoes (mashed) – 780 g
  • Grape jam – 1 teaspoon
  • Dried oregano – 1/2 teaspoon
  • Dried basil – 1/2 teaspoon
  • Salt – 1/2 teaspoon.
  • Ground black pepper – 1/8 teaspoon.

How to make hot mozzarella sandwiches:

Directions

  1. In a large saucepan over medium heat, heat the olive oil, add the onion, and fry, stirring occasionally, until soft. Then add the minced garlic and cook for about 1 minute. Put the mashed tomatoes, jam, oregano, basil, salt, and pepper in a saucepan. Bring the mixture to a boil. Reduce heat, simmer uncovered for about 20 minutes, stirring occasionally.
  2. Meanwhile, spread the cheese slices over 4 slices of bread and cover with the remaining 4 slices. In a small bowl, combine eggs, milk, salt, and black pepper. Dip the cheese sandwiches into this mixture.
  3. In a large skillet over medium-high heat, heat 1 tablespoon butter. Put sandwiches with cheese in a preheated pan, fry over low heat until golden brown, about 4-5 minutes on each side (the cheese should melt). Repeat the process with the rest of the butter and sandwiches.

Enjoy your meal!

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