Mozzarella – Tomato Skewers

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

16 cherry tomato (s), yellow or red
16 scoops mozzarella, mini balls
16 leaves basil
2 tablespoon pesto alla Genovese

Instructions

Wash the cherry tomatoes and drain them well.
Drain the mozzarella balls from their liquid.
Wash the basil leaves and pat them dry.
Wrap each mozzarella ball with a basil leaf.
Thread the tomatoes and basil-wrapped mozzarella balls alternately onto skewers.
Spoon the pesto over the mozzarella balls on the skewers.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.