Mud

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Heat the cherries with their juice in a pot over medium-high heat until boiling, about 5 minutes. Stir in the vanilla pudding powder and cook for 1-2 minutes, stirring constantly, until thickened. Pour into a decorative glass bowl and let cool for 20 minutes.
Whip the sweet cream using an electric mixer for about 5 minutes until stiff peaks form. In a separate bowl, mix the quark, sour cream, and vanilla sugar together. Taste and add more sugar if desired. Gently fold the whipped cream into the quark mixture. Pour this mixture over the cooled cherry layer.
Pour the egg liqueur (roughly 0.5 liter total, creating a layer about 1 cm thick) over the cream mixture. Refrigerate for at least 1 hour 30 minutes until ready to serve.
Just before serving, sprinkle the chocolate sprinkles on top.
(Optional) For a child-friendly version without alcohol, set aside a small portion in a separate bowl before adding the egg liqueur.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.